登入
選單
返回
Google圖書搜尋
Food Science and Technology Abstracts
出版
International Food Information Service.
, 1981
URL
http://books.google.com.hk/books?id=tbjqKCIVo0MC&hl=&source=gbs_api
註釋
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.