登入選單
返回Google圖書搜尋
出版West Publishing Company, 1991
主題Health & Fitness / Diet & Nutrition / DietsMedical / Diet TherapyMedical / Nursing / NutritionMedical / NutritionScience / Life Sciences / General
ISBN03142086589780314208651
URLhttp://books.google.com.hk/books?id=tjcQAQAAMAAJ&hl=&source=gbs_api
註釋This text focuses exclusively on the clinical aspects of nutrition for nursing students and students who have completed a normal nutrition course. It contains Chapters 18-30 from Understanding Normal and Clinical Nutrition, 3E and covers the roles of nutrition in disease prevention and treatment. Material on drug interaction is incorporated in each chapter. Includes the new RDA and Canadian RNI.