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The Modern Butcher
其他書名
Or, The Secret of Success. Giving Tables of Weights and Prices, Showing what Meat Must be Sold for to Make a Gross Profit of 20 Per Cent., Containing Tables So Arranged that a Glance Will Show the Number of Pounds of the Various Cuts Contained in Beef, Pork, Veal, Mutton, Etc. ... with Formulas, Recipes, Etc. Comp. ... by Jacob F. Boes
出版C. & J. Gregory, 1906
URLhttp://books.google.com.hk/books?id=tlVI4koOcioC&hl=&source=gbs_api