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Google圖書搜尋
A Preliminary Review of Changes in the Malaysian Food System
Terence Gary McGee
Malaysian Institute of Economic Research
University of British Columbia. Institute of Asian Research
出版
Institute of Asian Research, University of British Columbia
, 1988
ISBN
0888651511
9780888651518
URL
http://books.google.com.hk/books?id=tx7JAAAACAAJ&hl=&source=gbs_api