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Comparative Environmental Impacts of Biotechnology-derived and Traditional Soybean, Corn, and Cotton Crops

出版	Council for Agricultural Science and Technology [for the United Soybean Board], 2002
ISBN	18873832129781887383219
URL	http://books.google.com.hk/books?id=tzMhAQAAMAAJ&hl=&source=gbs_api

註釋This review supports the conclusion that overall the currently commercialized biotechnology-derived soybean, corn, and cotton crops yield environmental benefits. Furthermore, a critical analysis of the literature supports the idea that biotechnology-derived soybean, corn, and cotton pose no environmental concerns unique to or different from those historically associated with conventionally developed crop varieties.