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Cranberry Cooking for All Seasons
Nancy Cappelloni
出版Spinner Publications, 2002
主題Cooking / Regional & Ethnic / American / New EnglandCooking / Specific Ingredients / FruitCooking / Specific Ingredients / General
ISBN09320277179780932027719
URLhttp://books.google.com.hk/books?id=u-uomE8l8g8C&hl=&source=gbs_api
EBookSAMPLE
註釋"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --