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Development and Ripening of Peaches as Correlated with Physical Characteristics, Chemical Composition, and Histological Structure of the Fruit Flesh
Augustine Wilberforce BlairCharles Sanderson CathcartGordon Thayer NightingaleHoward Bennett SpragueJessie Gladys FiskeWillem Rudolfs
其他書名
Macrochemistry. III
出版New Jersey Agricultural Experiment Station, 1929
URLhttp://books.google.com.hk/books?id=u9JQAQAAMAAJ&hl=&source=gbs_api