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The Gluten-Free Vegan
Susan O'Brien
其他書名
150 Delicious Gluten-Free, Animal-Free Recipes
出版Grand Central Publishing, 2008-03-17
主題Cooking / Health & Healing / Gluten-FreeCooking / VeganHealth & Fitness / AllergiesCooking / VegetarianCooking / Health & Healing / AllergyHealth & Fitness / Diet & Nutrition / GeneralHealth & Fitness / Healthy Living & Personal Hygiene
ISBN07382128149780738212814
URLhttp://books.google.com.hk/books?id=uC1fhK4B_osC&hl=&source=gbs_api
EBookSAMPLE
註釋From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free.

The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.