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Elegant and Easy
John F. Nicolas
其他書名
Decorative Ideas for Food Presentations
出版
CBI Publishing Company
, 1983
主題
Cooking / Methods / Garnishing & Food Presentation
Technology & Engineering / Agriculture / Agronomy / Crop Science
ISBN
0843622679
9780843622676
URL
http://books.google.com.hk/books?id=uCJms7Nv_3kC&hl=&source=gbs_api
註釋
Abstract: Artistic and imaginative food decorating ideas that are simple and economical are presented in this guide to food decoration and presentation. Tools essential for creating various food decorations are described. Sample decorating ideas are provided for the following fruits and vegetables: apples, avocadoes, citrus fruits, grapes, melon, pears, pineapple, carrots, cucumbers, leeks, mushrooms, olives, peppers, pickles, potatoes, radishes, and tomatoes. Ideas are also presented for butter and cream cheese, bread, and eggs. Decoration ideas include a list of required utensils, step-by-step preparation instructions, and an illustration of the final creation. Sample decorations include the bread basket, horn of plenty, a cornucopia, liver pâté cone, the chinese farmer, and the lady bug. Ingredients, utensils, preparation instructions, and illustrations are provided for a variety of fancy meringues (designs include mushrooms, swans, baskets, shells, rocks, nests). The preparation and use of color sheets in food decorating and the design of both simple and elaborate color sheets are discussed. Additional topics include 1) the preparation of bouquets and food containers, 2) considerations in dressing and designing plates and platters, and 3) ideas for hot and cold picture plates and buffets. (aje).