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Williams-Sonoma: Pan

Beth Hensperger

出版	Degustis, 2006-04
主題	Cooking / Courses & Dishes / Bread
ISBN	97071831529789707183155
URL	http://books.google.com.hk/books?id=uHSpAAAACAAJ&hl=&source=gbs_api

註釋

From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — from mixing and kneading to rising and baking — assure a perfect loaf.