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Beyond the Kitchen Table
Priscilla McCutcheon
Latrica E. Best
Theresa Ann Rajack-Talley
其他書名
Black Women and Global Food Systems
出版
UNC Press Books
, 2023-10-18
主題
Social Science / Agriculture & Food
Cooking / Essays & Narratives
Social Science / Black Studies (Global)
ISBN
146967596X
9781469675961
URL
http://books.google.com.hk/books?id=uIK2EAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles—economically, environmentally, and socially—in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems.
Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashante M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb.