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Wine and Dine 1-2-3
Nicholas Coletto
其他書名
A Guide to the Preparation of Great Dishes, Choosing Wines/Beers to "Add" During Preparation and Selecting Wines/Beers to "Pair" with the Dishes Once They Are Ready to Serve.
出版Author House, 2011-08-01
主題Cooking / Beverages / General
ISBN14634302139781463430214
URLhttp://books.google.com.hk/books?id=uJFXTKzjEFIC&hl=&source=gbs_api
EBookSAMPLE
註釋1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU