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25 Recipes
出版Hardie Grant Publishing, 2024-10-08
主題Cooking / Specific Ingredients / VegetablesCooking / Methods / Canning & PreservingCooking / Methods / Raw FoodCooking / Health & Healing / GeneralCooking / Vegetarian
ISBN19584171659781958417164
URLhttp://books.google.com.hk/books?id=uJkjEQAAQBAJ&hl=&source=gbs_api
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註釋Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
 
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. 
 
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. 
 
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.