登入選單
返回Google圖書搜尋
Lipids in Infant Nutrition
Andrew J. Sinclair
出版The American Oil Chemists Society, 1998-05-30
主題Family & Relationships / Life Stages / Infants & ToddlersMedical / NutritionMedical / PediatricsMedical / PhysiologyNON-CLASSIFIABLEScience / Life Sciences / BiochemistryTechnology & Engineering / Food Science / General
ISBN09353159269780935315929
URLhttp://books.google.com.hk/books?id=uLLkvCB6uekC&hl=&source=gbs_api
EBookSAMPLE
註釋Readers of this volume will be provided with the latest evidence regarding the effects of supplementation with arachidonic and docosahexaenoic acids. Results from studies with infants and from experimental animals are presented that shed light on the complex role of long-chain polyunsaturated fatty acids in infant development. The importance of a variety of milk nutrients (fatty acids, cholesterol, antioxidants, enzymes, nucleotides, trans fatty acids, gangliosides, choline, and phospholipids) used in normal tissue development is also discussed.