登入
選單
返回
Google圖書搜尋
Sulfur Dioxide Fumigation of Table Grapes
Donald A. Luvisi
出版
Division of Agriculture and Natural Resources, University of California
, 1992
主題
Technology & Engineering / Agriculture / Agronomy / Crop Science
Technology & Engineering / Agriculture / Agronomy / General
ISBN
1601078633
9781601078636
URL
http://books.google.com.hk/books?id=uNlJAAAAYAAJ&hl=&source=gbs_api
EBook
FULL_PUBLIC_DOMAIN
註釋
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.