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Fundamentals of Dairy Chemistry

Robert JennessNoble P. WongElmer H. MarthMark Keeney

出版	Springer Science & Business Media, 1988-09-30
主題	Technology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & BiotechnologyTechnology & Engineering / Food Science / Food Types
ISBN	08342136059780834213609
URL	http://books.google.com.hk/books?id=uP2TYNs3wWoC&hl=&source=gbs_api
EBook	SAMPLE