| 其他書名 | A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD |
| 出版 | Prentice Hall PTR, 2006-06 |
| 主題 | Business & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralEducation / General |
| ISBN | 01315790459780131579040 |
| URL | http://books.google.com.hk/books?id=uUVCLgEACAAJ&hl=&source=gbs_api |