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Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals

出版	Woman's Institute of Domestic Arts and Sciences, Incorporated, 1924
URL	http://books.google.com.hk/books?id=uVQ5AQAAMAAJ&hl=&source=gbs_api