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The James Beard Foundation's Best of the Best
Kit Wohl
其他書名
A 25th Anniversary Celebration of America's Outstanding Chefs
出版Chronicle Books, 2012-03-07
主題Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Courses & Dishes / General
ISBN08118746649780811874663
URLhttp://books.google.com.hk/books?id=uVvaeImXp3QC&hl=&source=gbs_api
EBookSAMPLE
註釋An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.