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The Influence of Acidity of Cream on the Flavor of Butter
Lore Alford Rogers
Charles Earl Gray
出版
U.S. Department of Agriculture, Bureau of Animal Industry
, 1909
URL
http://books.google.com.hk/books?id=uYY-AAAAYAAJ&hl=&source=gbs_api
EBook
FULL_PUBLIC_DOMAIN
