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Practical Cookery for the Level 1 Diploma
David Foskett
Patricia Paskins
Steve Thorpe
出版
Hodder Education
, 2013
主題
Business & Economics / Industries / Hospitality, Travel & Tourism
Cooking / General
Study Aids / Vocational
Technology & Engineering / Food Science / General
Travel / General
ISBN
144418749X
9781444187496
URL
http://books.google.com.hk/books?id=uYh4MAEACAAJ&hl=&source=gbs_api
註釋
An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks. - Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes - Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests - Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues - Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe. This resource is supported by Booker Group PLC, the UK's leading food and drink wholesaler. Visit www.booker.co.uk for more information.
