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Effect of Carbonation on Bacterial Content and Keeping Quality of Dairy Products, by M.J. Prucha, J.M. Brannon and H.A. Ruehe

Harrison August RueheM. J. PruchaJ. M. Prucha

出版	1931
URL	http://books.google.com.hk/books?id=uZlwQwAACAAJ&hl=&source=gbs_api