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Cuisine and Culture
Linda Civitello
其他書名
A History of Food and People
出版John Wiley & Sons, 2011-03-29
主題Cooking / Essays & NarrativesCooking / GeneralCooking / Tablesetting
ISBN04704037139780470403716
URLhttp://books.google.com.hk/books?id=uaRl9ZUtBYkC&hl=&source=gbs_api
EBookSAMPLE
註釋Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.