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Anatomy, Biochemistry, and Biotechnology, Second Edition
出版CRC Press, 2014-03-05
主題Nature / EcologyScience / Life Sciences / BotanyScience / Life Sciences / Marine BiologyScience / Life Sciences / General
ISBN143986733X9781439867334
URLhttp://books.google.com.hk/books?id=uazMBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities.