登入選單

返回Google圖書搜尋

Some Studies of the Degree of Maturity of Peaches at Harvest in Relation to Flesh Firmness, Keeping Quality, and Edible Texture

Augustine Wilberforce BlairCharles A. DoehlertCharles Sanderson CathcartHoward Bennett SpragueJacob Goodale LipmanJohn Wesley ShiveLeon Augustus HausmanLeslie Alfred StauberMaurice Adin BlakeThomas J. HeadleeWillem Rudolfs

出版	New Jersey Agricultural Experiment Station, 1936
URL	http://books.google.com.hk/books?id=ucFQAQAAMAAJ&hl=&source=gbs_api