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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Joseph A. KurmannJeremija L. RasicManfred Kroger
出版Springer Science & Business Media, 1992-10-31
主題Technology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food TypesTechnology & Engineering / Reference
ISBN04420086949780442008697
URLhttp://books.google.com.hk/books?id=ucPf5kCNGjMC&hl=&source=gbs_api
EBookSAMPLE
註釋This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known products and by-products are included, providing R&D personnel with a wealth of new product ideas.