返回Google圖書搜尋

Understanding Normal and Clinical Nutrition

Sharon Rady RolfesKathryn PinnaEleanor Noss WhitneyEllie Whitney

出版	Cengage Learning, 2006
主題	Medical / Nursing / Nutrition
ISBN	05346220899780534622084
URL	http://books.google.com.hk/books?id=ucRqAAAAMAAJ&hl=&source=gbs_api

註釋UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Seventh Edition, provides the most current and comprehensive coverage of both normal nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as clinical nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help students both retain the information and apply their knowledge so they are better prepared to work in a clinical setting. Features include case studies, How To boxes with examples of problem-solving in real world situations, and study questions that further conceptual understanding of the material. Regardless of the students' course background, the text is organized and written in a clear, easy to follow format that will engage and enable them to be actively involved in the field of nutrition.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.