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25 Essentials: Techniques for Grilling Fish
Karen AdlerJudith Fertig
出版Harvard Common Press, 2010-04-17
主題Cooking / Methods / Barbecue & GrillingCooking / Methods / General
ISBN15583276499781558327641
URLhttp://books.google.com.hk/books?id=ugRjDAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋There's something fishy going on – on the grill, that is. That's a good thing, when we're talking grilled seafood. It's easy to cook up great fish and shellfish on the grill, once you've mastered the essentials. Lucky for you, you've found those essentials, right here in this book. With this handy guide by your side, you won't be fishing for compliments – they'll swim right up to you. Go fish, anyone? Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.