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A Simple Chemical Test for Predetermining the Culinary Quality of Potatoes as Affected by the Accumulation of Soluble Sugars

Bruce Berger DerrickErval Jackson NewcomerGeorge Whitfield StilesJames Robert DawsonJohn Clay OverpeckJoseph Martin MehlPerez SimmonsRoland McKeeSamuel Benton NuckolsWalter M. PeacockWilliam Albert HartmanA. Liddon WattByron Curtis BrunstetterE. A. McGregorHarry Avalon ElcockJames Louis StephensJohn Donald BlackM. A. YothersHarry August SchothWilliam Doyle Reed

出版	U.S. Department of Agriculture, 1931
URL	http://books.google.com.hk/books?id=uhFyAQAACAAJ&hl=&source=gbs_api