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The Restaurant Manager's Handbook
Douglas Robert Brown
其他書名
How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
出版Atlantic Publishing Company, 2003
主題Business & Economics / Industries / Hospitality, Travel & Tourism
ISBN09106270969780910627092
URLhttp://books.google.com.hk/books?id=uhPzWWZq1fcC&hl=&source=gbs_api
EBookSAMPLE
註釋Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.