| 其他書名 | A Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation |
| 出版 | Harper, 1885 |
| URL | http://books.google.com.hk/books?id=ulkEAAAAYAAJ&hl=&source=gbs_api |
| EBook | FULL_PUBLIC_DOMAIN |