其他書名 | The Ultimate Guide for the Home-scale and Market Producer |
出版 | Chelsea Green Publishing, 2012-09-19 |
主題 | Cooking / GeneralCooking / Methods / ProfessionalCooking / ReferenceCooking / Specific Ingredients / DairyReference / GeneralTechnology & Engineering / Food Science / General |
ISBN | 16035833279781603583329 |
URL | http://books.google.com.hk/books?id=ulnEAgAAQBAJ&hl=&source=gbs_api |
EBook | SAMPLE |