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Starting and Running a Restaurant For Dummies
Carol GodsmarkMichael GarveyHeather HeathAndrew G. Dismore
出版John Wiley & Sons, 2011-02-14
主題Business & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralCooking / Tablesetting
ISBN11199970469781119997047
URLhttp://books.google.com.hk/books?id=ux14YeU_DdgC&hl=&source=gbs_api
EBookSAMPLE
註釋Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

  • Basics of the restaurant business
  • Researching the marketplace and deciding what kind of restaurant to run
  • Writing a business plan and finding financing
  • Choosing a location
  • Legalities
  • Composing a menu
  • Setting up and hiring staff
  • Buying and managing supplies
  • Marketing your restaurant
  • Health and safety