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Food Composition Table for Use in Latin America
Woot-tsuen Wu Leung
Marina Flores
出版
U.S. Government Printing Office
, 1961
URL
http://books.google.com.hk/books?id=ux1BAAAAYAAJ&hl=&source=gbs_api
EBook
FULL_PUBLIC_DOMAIN
註釋
Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
