At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables.
In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts. This group of entrée recipes comes from that book and includes:
Lemon-Basil Trout
Blackened Catfish
Deviled Cod
Baked Sea Bass
“Linguine” with Clam Sauce
Walnut Roasted Chicken
Orange-Ginger Chicken Stir-Fry
Sweet-and-Sour Chicken
Turkey, Mushroom, and Pea Pod Stir-Fry
Basic Roast Duck
Marrow Bones
Blackened Steak
Spiced Pot Roast
Crispy Beef Tacos
Super Burgers
Pan Braised Pork Chops with Plum Sauce
Pork with Apples
Oven-Barbecued Ribs
Greek Lamb Shank, Slow Cooker Style
Lamb Stroganoff
