登入選單
返回Google圖書搜尋
Healthy Gluten-free Eating
Darina AllenRosemary Kearney
出版Hachette UK, 2018-12-27
主題Cooking / Health & Healing / Gluten-FreeCooking / Health & Healing / AllergyCooking / Health & Healing / GeneralMedical / Nutrition
ISBN08578372229780857837226
URLhttp://books.google.com.hk/books?id=v3V2DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.