The Glorious Oyster: Its History, in Rome and Britain; what Various Writers and Poets Have Said in Its Praise. Together with Chapters by Maurice Burton on the 'Reproduction and Growth' of Oysters, 'Their Enemies', Their 'Anatomy and Physiology', and Their 'Culture', and a Chapter on 'Oysters, Raw and Cooked' by W.A. Bentley; Illustrated with Still Life Paintings from Collections in England, Europe and America
