Add some real flavor to foods; prepare delicious dishes using a variety of chilies and easy-to-find ingredients like vinegar and red pepper flakes. With THE FLAVORS OF HOT SAUCE Cookbook, you won’t need to go to a restaurant or a grocery store to enjoy great spicy flavors -make your own signature hot sauces, salsas ranging from mild to blisteringly hot and pair them with authentic, mouth searing, tongue-teasing regional recipes. Cook everything from barbeque and Buffalo wings, black-bean soup, Pickapeppa Crock Pot Roast, Mexican Micheladas to Slow-Burn Martinis! THE FLAVORS OF HOT SAUCE Cookbook is provided with:

Ø 26 Recipes for Using Your Hot Sauces

Ø Types Of Chiles and Their Heat Level

Ø Tip for Cooking with Chili Peppers

Ø Preserving Chili Peppers