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Bread Class Recipes
Don Dickey
其他書名
Second Edition
出版CreateSpace Independent Publishing Platform, 2014-01-29
主題Cooking / Courses & Dishes / Bread
ISBN14923466329781492346630
URLhttp://books.google.com.hk/books?id=v6WpoAEACAAJ&hl=&source=gbs_api
註釋Over 80 high-speed bread recipes, optimized for classroom use in adult & continuing education and programs where time is limited. Developed by a baking instructor with over 30 years experience.Chock full of the recipes students have raved about for years:* recipes for beginners* sweet dough treats* finger breads* batter breads* whole grain loaves* international breads* rustic Italian breads* authentic sourdoughIncludes lots of background information on flour, yeast, equipment, plus FAQs, how to braid dough, and loaf scoring diagrams. There's also a section with tips for saving time and for artisan baking... how to move beyond the basics.