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Practical Cook Book
J. H. Tilden
出版Health Research Books, 1996-09
主題Cooking / General
ISBN07873087659780787308766
URLhttp://books.google.com.hk/books?id=vEyCO1z4BFUC&hl=&source=gbs_api
EBookSAMPLE
註釋1932 Including suggestions regarding proper food combinations with illustrative menus. Contents: Influence of Food on the Organism; Food; Classification of Foods; Typical Tilden Meals; Illustrative Menus; Cooking Technique; Familiar Terms Defined.