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Phenolics in Food and Nutraceuticals
Fereidoon ShahidiMarian Naczk
出版CRC Press, 2003-07-29
主題Science / Chemistry / GeneralTechnology & Engineering / Food Science / General
ISBN02035087349780203508732
URLhttp://books.google.com.hk/books?id=vHOJKw4umikC&hl=&source=gbs_api
EBookSAMPLE
註釋Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a