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Soybean
Tzi-Bun Ng
其他書名
Biochemistry, Chemistry and Physiology
出版
IntechOpen
, 2011-04-26
主題
Science / Life Sciences / Biochemistry
Science / Life Sciences / Biophysics
ISBN
9533072199
9789533072197
URL
http://books.google.com.hk/books?id=vIZ1oAEACAAJ&hl=&source=gbs_api
註釋
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
