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Google圖書搜尋
The Relation of Maturity of the Grapes to the Yield, Composition, and Quality of Raisins
Harry Ernest Jacob
Emil Marcel Mrak
William Vere Cruess
Henry Wesley Allinger
H. A. Young
出版
University of California
, 1942
URL
http://books.google.com.hk/books?id=vKSKngEACAAJ&hl=&source=gbs_api