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Food Preparation and Cooking
其他書名
Cookery units. Student guide
出版Nelson Thornes, 1996
主題Business & Economics / Industries / Food IndustryBusiness & Economics / Industries / Hospitality, Travel & TourismCooking / Tablesetting
ISBN07487256609780748725663
URLhttp://books.google.com.hk/books?id=vRcidxIUWYMC&hl=&source=gbs_api
EBookSAMPLE
註釋This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved