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Nutritive Value of American Foods in Common Units

Catherine F. Adams

出版	Agricultural Research Service, U.S. Department of Agriculture, 1975
URL	http://books.google.com.hk/books?id=vVtECc2G5PcC&hl=&source=gbs_api
EBook	FULL_PUBLIC_DOMAIN

註釋

Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.