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Effect of Heat Treatment Upon the Quality of Dry Skim Milk and Condensed Skim Milk for Ice Cream
Owen Edward Williams
Sumner Augustus Hall
出版
U.S. Department of Agriculture
, 1931
URL
http://books.google.com.hk/books?id=v_X1NccBYoEC&hl=&source=gbs_api
EBook
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