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其他書名
Food from the Waters
出版Prospect Books, 1998
主題Cooking / GeneralCooking / Specific Ingredients / SeafoodHistory / Social HistoryTechnology & Engineering / Fisheries & Aquaculture
ISBN09073258909780907325895
URLhttp://books.google.com.hk/books?id=va_gAAAAMAAJ&hl=&source=gbs_api
註釋The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.