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Contemporary and Traditional Jewish Cuisine : a Collection of Recipes
出版Women's League of Adat Ari El, 1991
主題Cooking / Regional & Ethnic / American / California StyleCooking / Regional & Ethnic / American / Western StatesCooking / Regional & Ethnic / Jewish & Kosher
ISBN09630953079780963095305
URLhttp://books.google.com.hk/books?id=vbpQAQAAIAAJ&hl=&source=gbs_api
註釋In its fifth printing. Eye-catching hardcover, spiral bound. Directions are explicit, easy to follow. Back inside cover contains conversion chart to Metric Measures. 286 pages feature approximately 400 recipes, each has been triple tested. Recipes combine distinctive flavors & the lighter style of innovative California cuisine with traditional Jewish cooking. Recipes that "memories are made of" for Jewish delicacies such as challah, kugels, strudel, hamentaschen & potato latkes, guaranteed to remind you of mother's cooking but modified with lesser amounts of sugar & fat. Describes ways to blend wonderful oriental & southwestern flavors. Contains section of dairy dishes & unusual vegetable casseroles, bound to please the palate of a vegetarian. For special dinners, check the elegant party dishes & the fantastic dessert section. CALIFORNIA KOSHER contains descriptions of major Jewish holidays & suggested menus (with page numbers!) for each festive occasion. Single copies at $19.95 plus tax, where applicable & postage may be ordered from Women's League of Adat Ari El, 12020 Burbank Blvd., North Hollywood, CA 91607. Discount available for quantity orders. Call toll-free 1-800-786-9426 or FAX 818-505-9223.