Since there is a great difference among the customs of the various races, there is generally a big difference in people's tastes. For example, Aulacese food is quite savory; Formosan food is distinctively sweet; Thai food is noticeably hot; Japanese food is characteristically plain; and Indian food is spicy.

This book is a collection of culinary delicacies recommended by fellow practitioners from all parts of the world. It includes a large variety of dishes and a diversity of cooking styles.