登入選單
返回Google圖書搜尋
The Ice Cream Sundae Book
Michael Turback
其他書名
A Step-by-Step Guide to Making America's Favorite Dessert
出版Simon and Schuster, 2020-06-16
主題Cooking / Courses & Dishes / Ice Cream, Ices, etcCooking / Courses & Dishes / DessertsCooking / Specific Ingredients / Dairy
ISBN15107492419781510749245
URLhttp://books.google.com.hk/books?id=vmO2DwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more! 

Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings.

Recipes include:
  • Hot fudge sundae
  • Black and white sundae
  • Maple walnut sundae
  • Butterscotch sundae
  • Turtle sundae
  • All-American sundae
  • Banana split
  • Snowball
  • Mud pie
So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.